how to dehydrate foods in a solar oven - articles factory

Any solar equipment can be converted into a dehydrator using a solar oven dehydrator kit.The solar oven cooks food instead of drying because of the high temperature the food reaches.But in order for you to dehydrate your food and store it, the solar dehydrator kit controls the temperature of the oven.
In the simplest terms, dehydrated food is to remove moisture from food.This will inhibit the growth of microorganisms, which are the main contributing factors in the decay process.Therefore, drying food and removing water will prolong and preserve the life of the food.
As changes in the world\'s climate have begun to change the growing season and food production, dehydrated foods are becoming more and more popular.The increase in natural disasters around the world, coupled with global financial instability, has made people aware that their future is not as secure as it was in the past and that measures are being taken to prevent global instability from growing turbulent storms.Food storage and emergency supplies are starting to appeal to people who have laughed at those who warned about the coming: the end of the world we know!In addition to food storage, many people are investing in other food preparation sources: camp stoves operated with propane or kerosene and solar ovens of various models.
Another popular survival tool is the solar water dehydrator kit or the solar oven dehydrator kit.Like most dehydrators on the market, they need electricity.In the event of human or natural disasters, the grid is the first energy source to be affected.
There is a good reason for solar furnaces and solar dehydrator kits, which operate with the unlimited energy of the sun.It is not difficult to dehydrate or dry food.All you have to do is put the food you want to dehydrate into the solar dehydrator, and the rest is thermal cycling air.
The most important thing to remember is that the temperature can never exceed 200 degrees F.Or your food will start cooking instead of drying.Why dehydrated food?Because there is no need to refrigerate, dehydrated food will last longer.
Even items that cannot be eaten immediately will deteriorate without refrigeration after opening.You can take advantage of your own garden or locally grown produce, instead of the fruits and vegetables picked in advance when Green, in order to have time to transport and store.You can rest assured that the food here is free of pesticides and so on.
Because you know where it came from.
You can make use of special offers for seasonal produce by saving more money to buy than the amount used when the food is fresh.Frozen or canned foods occupy very little space.Driving food is good for the environment because it eliminates the energy and materials used during processing and packaging.
Dridriedfoods taste good, more fragrant and colorful, nutritious, easy to make, light weight, easy to carry and store.What is the nutritional value?Dehydration has little effect on the nutritional value of food.Dehydration is the most destructive food preparation process compared to canned or frozen foods.
Retain vitamin A during drying.
Because Vitamin A is affected by light, it is better to store these types of food in dark places or in dark containers.The content of vitamin C is reduced only when the cut surface is exposed to air.Although fruits such as pineapples and bananas look sweeter, the Heat remains the same, as natural sugar chapters are concentrated after removing moisture.
Carbohydrates and fibers are not affected during dehydration.Dry fruits and vegetables have low fat content and mineral content is not affected by drying.If used during the first year of drying, dehydrated food tastes the best;However, if the dehydrated food is stored in a closed container in a cool dark place, it can be kept for several years.
Follow the first-in-first-out rules to ensure that the oldest food is always used to rotate the product on the shelf first.Be prepared for the accident.Delay will shorten your life